By the end of the training course, participants will be able to:

• Identify hazards associated with raw materials and process steps and assign controls
• Determine the likelihood and severity of raw material hazards and process hazards
• Identify critical control points (CCPs) and define critical limits
• Evaluate monitoring and verification procedures for CCPs

The participant will receive a certificate for successful completion of the training after passing the written knowledge test at the end of the training class.

The course is designed for:

• Plant HACCP Team Members
• Plant Management Teams
• Corporate Executives
• Anyone whose job function will impact the facility HACCP Plan

Online benefits content compared to in-person:

• Self paced- allows flexibility
• Online support with instructor as needed
• Affordable and competitive pricing – a great way to supplement in-person training by creating a strong baseline prior to enrolling for the NJMEP in person training